Pierre Franey's Cooking In France (first edition signed by Francy)
New York: Knopf, 1994. First edition. hs. First edition. SIGNED BY PIERRE FRANEY ONTHE HALF TITLE PAGE. Fine in fine pictorial dust jacket. Oversized hardcover. 322 pp. Illustrated with photographs, drawings and small detail maps. Chef Pierre Franey (1920-1996) revisits his native France to present some of the classic regional.....