Pierre Franey's Cooking In France (first edition signed by Francy)
New York: Knopf, 1994. First edition. hs. First edition. SIGNED BY PIERRE FRANEY ONTHE HALF TITLE PAGE. Fine in fine pictorial dust jacket. Oversized hardcover. 322 pp. Illustrated with photographs, drawings and small detail maps. Chef Pierre Franey (1920-1996) revisits his native France to present some of the classic regional specialties of his country. He reports on each of France's major gastronomic areas and offers recipes confided to him in grand restaurants, bistros, and out-of-the-way villages. He also includes some of his own recipes. (PLEASE NOTE: DUE TO SIZE AND WEIGHT ADDITIONAL POSTAGE WILL,BE REQUIRED ON INTERNATIONAL ORDERS). Fine / fine. Item #E35427
ISBN: 0679431578
Price: $45.00