Domestic French Cookery, chiefly Translated from Sulpice Barue
Philadelphia: Carey & Hart, 1836. Fourth edition. Hardcover. 12mo in original dark brown linen cloth with orange paper label lettered in black tipped onto front board; label reads: "200 Receipts for French Cookery, By Miss Leslie, Author of 'Seventy Fibe Receipts, etc."". x+ 120 pp. The Fourth Edition, so stated.....
