Domestic French Cookery, chiefly Translated from Sulpice Barue
Philadelphia: Carey & Hart, 1836. Fourth edition. Hardcover. 12mo in original dark brown linen cloth with orange paper label lettered in black tipped onto front board; label reads: "200 Receipts for French Cookery, By Miss Leslie, Author of 'Seventy Fibe Receipts, etc."". x+ 120 pp. The Fourth Edition, so stated on te title page. Sections include; soups, gravies or essences, sauces &c., meats, game and poultry, fish, vegetables, purees, eggs &c., pastry, cakes &c., preparations of fruit, sugar, 7c., liqueurs, miscellaneous receipts. A tight example but regrettably damp damaged through the entire lower half. Still, very scarce. Good. Item #E13549
Price: $400.00