London, UK: Octopus Books, 1982. Hardcover. Fine. A smaller-sized (4" x 8") hardcover. 95 pp (w/ index). A charming collection of authentic Italian recipes, which the author warmly describes as "Mama's" cooking. Examples include "ragu bolognese", "pesce gratinato al forno" (golden baked fish), "animelle con piselli" (sweetbreads with peas), and.....