Mary Reynolds

The Good Cook's Book of Italian Cooking

London, UK: Octopus Books, 1982. Hardcover. Fine. A smaller-sized (4" x 8") hardcover. 95 pp (w/ index). A charming collection of authentic Italian recipes, which the author warmly describes as "Mama's" cooking. Examples include "ragu bolognese", "pesce gratinato al forno" (golden baked fish), "animelle con piselli" (sweetbreads with peas), and "polpette alla Siciliana" (meat balls in tomato sauce). Categorized by course, including soups, pasta, pizzas, fish, meat, poultry, salads, desserts, and sauces. A full-color photograph of every recipe. Fine. Item #AE29218
ISBN: 9780706417210

Price: $15.95