Di Palo's Guide to the Essential Foods of Italy (SIGNED & INSCRIBED); 100 Years of Wisdom and Stories from Behind the Counter
New York: Ballantine Books, 2014. First edition. Fine in fine dust jacket. Signed and inscribed on the reverse front free end: "12/24/14 To __ Enjoy our family story and all things Italian, Lou Di Palo". First edition. Hardcover. 225 pp. (w/ index). The story of a family business in New.....