Item #E32567a Di Palo's Guide to the Essential Foods of Italy (SIGNED & INSCRIBED); 100 Years of Wisdom and Stories from Behind the Counter. Lou Di Palo.
Di Palo's Guide to the Essential Foods of Italy (SIGNED & INSCRIBED); 100 Years of Wisdom and Stories from Behind the Counter

Di Palo's Guide to the Essential Foods of Italy (SIGNED & INSCRIBED); 100 Years of Wisdom and Stories from Behind the Counter

New York: Ballantine Books, 2014. First edition. Fine in fine dust jacket. Signed and inscribed on the reverse front free end: "12/24/14 To __ Enjoy our family story and all things Italian, Lou Di Palo". First edition. Hardcover. 225 pp. (w/ index). The story of a family business in New York's Little Italy, along with Italian cuisine recipes. Foreword by Martin Scorses. Fine / fine. Item #E32567a
ISBN: 9780345545800

Price: $17.95

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