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The Canning of Fruits and Vegetables: Based on the Methods in Use In California, with Notes On the Control of the Microorganisms Effecting Spoilage
Zavalla, Justo P.

NY: John Wiley, 1916. First First edition, first thousand (stated). Green ribbed cloth with publisher's device in blindstamp, spine lettering gilt. 214 pp. plus one leaf od ads at rear; illustrated with photographs and drawings, numerous charts. Classic early work on the industrial preservation and canning of fruits and vegetables, quite uncommon in the true first printing. A tight, bright copy. Issued without dust wrapper. Fine Hard Cover (Item ID: F366)


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