Hammond, Mrs. Ericsson

Mrs. Ericsson Hammond's Salad Appetizer Cook Book

New York: Mrs. Ericsson Hammond, 1924. First edition. Hardcover. First edition. Olive green cloth lettered in gilt. 196 pp. Illustrated with photographic plates throughout. Issued as the first supplement to the Swedish-French-American Cookbook (Mrs. Ericsson owned the Swedish, French, American Cooking School in New York City. Collection of recipes for appetizers, salads and a variety of hot and cold entrees, desserts and meringues. A tight, bright example, few small spots upper edge of the front cover. Near Fine. Item #E8699

Price: $12.00