Julia and Jacques : Cooking at Home
New York: Knopf, 2000. Hardcover. AS NEW unused example in bright, crisp dust jacket. Large, thick oversized volume in illustrated hardcovers. Illustrated with 328 color photographs. Sumptuous collaboration of two legendary cooks, Julia Child and Jacques Pepin, who invite us into their kitchens to show the basics of good (mostly French) home cooking. A wealth of information is offered on every page, with detailed recipes in the center flanked on each side by Child's and Pepin's comments (which don't always agree!). All aspects of cooking are covered--appetizers, soups, eggs, salads and sandwiches, potatoes, vegetables, fish, meat, poultry, desserts. (EXPEDITED AND/OR INTERNATIONAL SHIPPING WILL REQUIRE EXTRA SHIPPING DUE TO SIZE AND WEIGHT. NO EXPEDITED shipping on Alibris, Amazon, B&N or Borders orders. This orders will ONLY ship media mail and WILL NOT ship to Canada. Plaese contact us with shipping inquiries). As New / as new. Item #E7540
ISBN: 9780375404313
Price: $125.00