Food in Chinese Culture: Antropological and Historical Perspectives
K. C Chang (ed.)

Food in Chinese Culture: Antropological and Historical Perspectives

Yale University Press, 1981. Softcovers. 429 pp. with glossary of Chinese characters, bibliography, index. Illustrations. near fine, internally clean and bright. Near Fine Paperback 9780300027594 (Item ID: E21578B)

$12.00

Topic Notification


Site by Bibliopolis
UA-38547068-1