The Picayune Creole Cook Book: Fifth Edition

New Orleans: Times Picayune, 1916. 5th edition. 302 pp. A binding copy, lacking the spine and with the boards detached. Interior, however, is clean and complete with a anrrow stain at the top edge of the title page. Scarce in any edition, containing hundreds of Creole recipes and with a section of sample menus. fiar Hardcover (Item ID: 266481)


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