The Philosophy Of Eating

Boston: Houghton, Osgood, 1879. Revised. Hardcover. 8vo. hardcover in brown cloth over royal blue cloth, lined and lettered in gilt. The Tenth Edition, Revised and Enlarged. 426 pp. A tight, near fine example, gilt bright, minor wear to the extremities. Ownership signature and date of 1879 top portion of title page and repeated on the front free endpaper. According to the preface to the revised edition, Bellows, during a visit to England and further resraech there, revised the work making improvements and alterations, particularly to the tables. He also incorporated parts of his related work, "How Not To Be Sick", into this book. Near Fine. Item #GE15543

Price: $60.00

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