Item #E29630 A Complete Course In Canning; being a thorough exposition of the best practical methods of hermetically sealing canned foods and preserving fruits and vegetables
A Complete Course In Canning; being a thorough exposition of the best practical methods of hermetically sealing canned foods and preserving fruits and vegetables

A Complete Course In Canning; being a thorough exposition of the best practical methods of hermetically sealing canned foods and preserving fruits and vegetables

Baltimore, MD: The Canning Trade, 1919. revised. Hardcover. hardcover. 272 pp. with folding chart at rear. Illustrated with diagrams. A very well loved (i.e. very used) copy covers well soiled and spine replaced with cloth tape. This is the fourth edition (first was 1914) "Completely Revised 1919". Compiled from a series of articles appearing in "The Canning Trade" magazine of the Canned Food Authority. A 1917 New Jersey State Department of Health 2 page pamphlet on the rules governing the operation of canning factories is clipped to page 127. NOTE: THIS ITEM SOLD "As is" AND IS NOT RETUNRABLE. Poor. Item #E29630

Price: $20.00