Pierre Blot

Hand-Book of Practical Cookery for Ladies And Professional Cooks.; Containing The Whole Science And Art Of Preparing Human Food

New York: D. Appleton, 1869. Hardcover. Hardcover in violet pebbled cloth. 478 pp. + single page publisher's ads. Though mtight in its binding and with hinges firm, the covers are well worn and the front gutter is partially split. Good. Item #E28735

Price: $45.00