A Square Meal; A Culinary History of the Great Depression
New York: HarperCollins, 2016. Second edition. Hardcover. Fine in fine dust jacket. Second edition. Hardcover. 314 pp with notes, bibliography, index. The Great Depression forced Americans to reevaluate and reinvent home economics. Responding to the economic disaster, Eleanor Roosevelt championed programs designed to streamline American cuisine, ultimately shaping the modern diet. Fine / fine. Item #E27828
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