Candy Tricks and Treasures: Covering the art of Candy Making At Home. Frances O'Neil.

Candy Tricks and Treasures: Covering the art of Candy Making At Home

Boston: Bruce Humphries, 1935. Hardcover. Hardcover in brown faux leather lettered in gilt. 231 pp. A tight, very good copy with a touch of rubbing to the spine ends, front cover lettering a bit dulled in spots. "The purpose of this volume is to present in a simple, practical form information and recipies on the gracious art of candy-making, so that the home-maker, without unecessary trouble, may add this accomplisment to the long list of achievments she practices daily...". The introductory section deals with type sof sugar to muse, implements, flavors, colorings. The remainder of the book (nearly 200 pages) consists of recipes for all manner of candies such as taffy, fudge, various marzipan treats, fruit candies, caramels, fondant, bonbons, chocolates, pralines, toffee, etc., etc. Very Good. Item #E25892

Price: $28.50

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