Hotel Morgue: A Culinary Mystery

New York: Doubleday, 1992. First edition. Hardcover. First edition. Hardcover. 256 pp. The third in this highly popular and entertaining series of "culinary mysteries" featuring professional cook-caterer-sleuth Darina Lisle. In this entry, Darina tries her hand at being a hotelier at a seedy West Country inn but becomes embroiled in a murder investigation. Fine in fine dust jacket. Fine / fine. Item #E12024
ISBN: 9780385419123

Price: $12.00

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