Apicii Coelii De Opsoniis Et Condimentis, Sive Arte Coquinaria, Libri Decum cum Annotationibus Martini Lister (The Art of Recipes And Food Of The Kitchen [translated, edited and with commentary by Martin Lister])
Amsterdam: Janssonio-Waesbergios, 1709. First edition. Leather_bound. 24 mo (3 1/2" x 6") in modern rebind of full leather with contemporary marbled endpapers retained. All edges gilt. Binding is fine and tight; text generally clean with some occasional very light tidemarking. (1) blank; frontispiece engraving by J. Waesbergios depicting preparaion of.....