The Scrutable Feast: A Guide to Eating Authentically in Chinese Restaurants
New York: Dodd, Mead & Co, 1977. First edition. Softcover. Fine. First printing. Softcover. 246 pp (w/ index & pronunciation tables). An ingenious way to order unusual dishes not ordinarily known to Westerners in chinese resaurants. With tips on proper manners, descriptions of various dishes, and recipes.
